Canada's fast-growing tourism and hospitality industry have given rise to an increase in employment opportunities in these fields. Hotels, accommodation and food and beverage services are all growth areas of this industry in Canada and around the world.
DEA Canadian College’s Hospitality Management Diploma provides the training that you need to enter this fast-paced industry.
Information
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Program Description
Program Requirements
A Canadian Secondary School Diploma or equivalent.
Applicants must demonstrate English proficiency through with prior education in English at grade 10 level or higher or through an English language assessment (IELTS 5.5 or equivalent).
Note: Students may be required to provide additional information/ documentation. For example, a copy of government issued identification; acknowledgement of student handbook/ policies;
Note: Students may be required to provide additional information/ documentation. For example, a copy of government issued identification; acknowledgement of student handbook/ policies;
Program Duration
- Diploma
- 1 Year Course
- 1 Year Co-op
Career Opportunities
- Assistant Manager
- Front Desk Manager / Assistant
- Guest – House
- Hotel Worker
- Food and Beverage Services
- Events and Conference
- Travel and Trade
Tuition and Fees
| Tuition | $17,845 |
| Application | $250 |
| Assessment Fee | $315 |
| Material Fee | $1,750 |
| Co-op Fee | $650 + tax |
Hospitality Management Diploma (Tuesday – Thursday – Friday, 4:30 pm to 7:30 pm)
SCHEDULE 2025
| Components | Study Period | Exam |
|---|---|---|
| Convention Management and Service | 2025-11-04 – 2025-11-27 | 2025-11-28 |
| Leadership and Management in the Hospitality Industry | 2025-12-02 – 2025-12-18 | 2026-12-19 |
SCHEDULE 2026
| Components | Study Period | Exam |
|---|---|---|
| Managing Front Office Operations | 2026-01-06 – 2026-01-29 | 2026-01-30 |
| Managing Housekeeping Operations | 2026-02-03 – 2026-02-26 | 2026-02-27 |
| Managing Hospitality Human Resources | 2026-03-03 – 2026-03-26 | 2026-03-27 |
| Break from 2026-03-27 to 2026-04-01 | ||
| Hospitality Sales and Marketing | 2026-04-02 – 2026-04-28 | 2026-04-30 |
| Hospitality Facilities Management and Design | 2026-05-05 – 2026-05-28 | 2026-05-29 |
| Security and Loss Prevention Management | 2026-06-02 – 2026-06-25 | 2026-06-26 |
| Break from 2026-06-27 to 2026-07-01 | ||
| Management of Food and Beverage Operations | 2026-07-02 – 2026-07-30 | 2026-07-31 |
| Hotel and Restaurant Accounting | 2026-08-04 – 2026-08-27 | 2026-08-28 |
| The Lodging and Food Service Industry | 2026-09-03 – 2026-09-24 | 2026-09-25 |
| Break from 2026-09-26 to 2026-09-30 | ||
| Supervision in the Hospitality Industry | 2026-10-01 – 2026-10-29 | 2026-10-30 |
| Convention Management and Service | 2026-11-03 – 2026-11-26 | 2026-11-27 |
| Leadership and Management in the Hospitality Industry | 2026-12-01 – 2026-12-22 | 2026-12-23 |
| Break from 2026-12-24 to 2027-01-04 | ||
Apply Now
Start building the career you deserve.
Enroll today to gain practical industry skills, expand your knowledge, and create new opportunities for your future success.
Apply NowThis program has been approved by the registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Advanced Education, Skills and Training.
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