Hospitality Management+COOP
DIPLOMA Step Into the World of Hospitality Excellence.From front office operations to food and beverage...
Hospitality Operation Certificate
Join The Hospitality Operation Certificate
Canada’s fast-growing tourism and hospitality industry have given rise to an increase in employment opportunities in these fields. Hotels, accommodation and food and beverage services are all growth areas of this industry in Canada and around the world.
Information
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Program Description
DEA Canadian College’s Hospitality Operation Certificate provides the training you need to enter this fast-paced industry. This program is offered in collaboration with the ‘American Hotel & Lodging Educational Institute”. Widely recognized as the preeminent leader in hospitality certification, the American Hotel & Lodging Educational Institute (AHLEI) certifies hospitality professionals in all facets of the hospitality, hotel and tourism industry.
The program covers The Lodging and Food Service Industry, Supervision in the Hospitality Industry, Managing Front Office Operations, Managing Housekeeping Operations, Managing Technology in the hospitality industry, Hospitality sales and marketing, Managing Service in Food and Beverage Operations, Hotel and Restaurant Accounting.
In addition to their Hospitality Operation Certificate, graduates of this program will be also certified in an American Hotel and Lodging Association (AHLA) Certificate.
Learning Objectives:
- Define and demonstrate outstanding guest-service quality, server-guest relationships and ethics.
- Develop an awareness of the various career opportunities and options within the hospitality industry.
- Demonstrate the skills and behaviors required during customer involvement to analyze, judge and act in ways that contribute to customer satisfaction.
- Define and explain food production terms and principles, including food safety and sanitation practices, apply key principles in operating foodservice establishments, and evaluate and critique the effectiveness of such applications.
- Evaluate, analyze and determine the application of service marketing theories and principles in promoting hospitality businesses.
Program Requirements
At least 19 years of age. Evidence of IELTS 5.5 is required; the following equivalent tests are accepted instead of IELTS 5.5 (ie TOEFL IBT, TOEIC, CELPIP, Duolingo, Eiken, Cambridge, CEFR, and PTE.)
- IELTS (Academic) 5.5+
- TOEIC 605-780
- TOEIC iBT 46-59
- TOEFL PBT 310
- CELPIP 6
- Duolingo 85-90
- Eiken Pre-1 Cambridge FCE+ CEFR (ie tracktest) B2
- PTE 43-50
- DEA College test 6.0+
Program Duration
32 Weeks
Career Opportunities
Entry Level
- Entry level position in Food and Beverage Operation
- Food Service Counter Attendant
- Front Desk
- Event Organization assistant
- Housekeeping
- Entry level position in Tour and Travel companies
- Entry level position in Entertainment and Leisure
- Food and Beverage/ Hospitality
- Financial Controller
Tuition and Fees
| Tuition | $8,150 |
|---|---|
| Registration Fee | $250 |
| Material Fee | $1,750 |
| Assessment Fee | $170 |
| Total | $ 10,320.00 |
For schedule or admission information, please contact the college directly.
Apply Now
Start building the career you deserve.
Enroll today to gain practical industry skills, expand your knowledge, and create new opportunities for your future success.
This program has been approved by the registrar of the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of Advanced Education, Skills and Training.
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