Hospitality Management With CO-OP


Get the job-ready training and hands-on experience you need to enter the fast-paced and rewarding tourism and hospitality industry. In the Hospitality Management with Co-op diploma program, you’ll gain the skill and knowledge to work in hotels or food services.
Taught by industry-experienced instructors, the program covers computer systems, front office and housekeeping management, food and beverage operations, sales and marketing, and more. In addition, a paid 580-hour co-op placement will give you the opportunity to solidify your new skills in an immersive, real-world industry setting.
Once you graduate from the program, you’ll also be certified in BC Food Safe, and receive an American Hotel and Lodging Association (AHLA) Diploma.
This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills and Training.

This program is 72 weeks in length.


  • Hotel/lodging Operations
  • Food & Beverage Services
  • Front Office
  • Room Services
  • Sales and Marketing
  • Guest Services
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Enrolled: 100 students
Duration: 72 Weeks
Lectures: 0